Weeds from the yard add a bright and earthy bite to meatballs that are skillet browned to deepen the flavor. A generous pour of red wine in the sauce sends this dish soaring.
Creamy Pasta with Wild Oyster Mushrooms and Sweet Peppers
A rich and satisfying vegetarian pasta that’s perfect for the last flush of wild oyster mushrooms of the season. This fall comfort food recipe uses walnuts and Italian seasonings to enhance the meatiness of the mushrooms.
Lobster Mushroom Quenelles with Summer Vegetables
A gluten free lobster mushroom dumpling that’s pretty fancy. Potato based quenelles and goodness-of-summer veggies in a rich sauce are surprisingly light and satisfying.
Spring Ravioli with Wild Greens, Wild Mushrooms, & Peas
A homemade ravioli recipe perfect for spring, stuffed with bright flavors of lemon, mint, and wild green abundance. Top this dish with wild mushrooms, fresh garden peas, and scallions.
Soupe au Pistou with Weeds!
A vibrant green vegan soup perfect for a spring time cleanse, using wild greens and a swirl of homemade pesto.
Paleo Chanterelle Chowder
A wild mushroom chowder recipe that brings the golden glory of summer chanterelles to cold mid-winter nights.
Homemade Nettle Pasta with Nettles and Asparagus
A recipe for gorgeously green homemade nettle pasta with a creamy nettle and asparagus sauce.
Chanterelle Pot Pie Recipe, Primavera Edition
Spring vegetables and creamy Havarti cheese sauce with a rosemary scented crust. A delectable appointment for the first chanterelles of the season, as well as for last year’s preserved chanterelles.
Camp Sauce: Lobster Mushrooms
A rich, luscious pasta sauce recipe made with fresh lobster mushrooms, Swiss cheese, and a splash of beer. An infusion of campfire smoke takes the flavor to irresistible heights.
Scallops with Chanterelle, Scallion, and Apricot
Pan seared scallops with a rich decoration of chanterelle, scallion, apricot, and ginger. Serve over milk grits for a sweet and easy southern summer supper.
Moroccan Rice Pilaf with Chanterelles, Apricots, and Pistachios
Basmati rice perfumed with Moroccan spices and bejeweled with dried fruit, nuts, and wild foraged chanterelles.
Wild Green Frittata with Rosemary Marsala Roasted Oyster Mushrooms
A pandemic spring brunch featuring ramps, violet leaves, and a hint of sweetness to the mushrooms.
Weed Soup
No, not that kind of weed. Wild greens, bone broth, miso, and poached egg.
Puffball Powder: Green Bean Casserole from Scratch
Level up your homemade green bean casserole with puffball powder.
Black Trumpets
The witchiest of mushrooms. Plus, cooking with Scotch!
Wild Oyster Mushroom Potstickers Recipe (Gyoza)
Pan-fried and steamed, Japanese style potstickers (gyoza.) Deliciously flavorful vegetarian dumplings made with wild oyster mushrooms!
Ramps, Wild Mushroom, Asparagus Tart Recipe
This lemon-kissed tart is a beauty for spring time parties and potlucks. Spring’s wild mushrooms include dryad’s saddle, maitake, and morels.
How to Cook a Perfect Pheasant Back / Dryad’s Saddle Mushroom
The flavor of this mushroom is absolutely beautiful! It tastes somewhere between pork and chicken, with that hint of nuttiness that mushrooms often have.
How to Store Wild Greens (Weeds)
Some quick tips for preserving and storing wild greens.
Asheville Yard Pesto (Wild Greens Pesto Recipe)
A delicious and beautiful way to use those nutrient-dense, tender, early wild greens.