Weeds from the yard add a bright and earthy bite to meatballs that are skillet browned to deepen the flavor. A generous pour of red wine in the sauce sends this dish soaring.
All tagged gluten-free
Creamy Pasta with Wild Oyster Mushrooms and Sweet Peppers
A rich and satisfying vegetarian pasta that’s perfect for the last flush of wild oyster mushrooms of the season. This fall comfort food recipe uses walnuts and Italian seasonings to enhance the meatiness of the mushrooms.
Lobster Mushroom Quenelles with Summer Vegetables
A gluten free lobster mushroom dumpling that’s pretty fancy. Potato based quenelles and goodness-of-summer veggies in a rich sauce are surprisingly light and satisfying.
Soupe au Pistou with Weeds!
A vibrant green vegan soup perfect for a spring time cleanse, using wild greens and a swirl of homemade pesto.
Paleo Chanterelle Chowder
A wild mushroom chowder recipe that brings the golden glory of summer chanterelles to cold mid-winter nights.
Moroccan Rice Pilaf with Chanterelles, Apricots, and Pistachios
Basmati rice perfumed with Moroccan spices and bejeweled with dried fruit, nuts, and wild foraged chanterelles.
Wild Green Frittata with Rosemary Marsala Roasted Oyster Mushrooms
A pandemic spring brunch featuring ramps, violet leaves, and a hint of sweetness to the mushrooms.
Weed Soup
No, not that kind of weed. Wild greens, bone broth, miso, and poached egg.
Wild Oyster Mushroom Potstickers Recipe (Gyoza)
Pan-fried and steamed, Japanese style potstickers (gyoza.) Deliciously flavorful vegetarian dumplings made with wild oyster mushrooms!
How to Cook a Perfect Pheasant Back / Dryad’s Saddle Mushroom
The flavor of this mushroom is absolutely beautiful! It tastes somewhere between pork and chicken, with that hint of nuttiness that mushrooms often have.
Asheville Yard Pesto (Wild Greens Pesto Recipe)
A delicious and beautiful way to use those nutrient-dense, tender, early wild greens.