A vibrant green vegan soup perfect for a spring time cleanse, using wild greens and a swirl of homemade pesto.
All tagged vegan
Moroccan Rice Pilaf with Chanterelles, Apricots, and Pistachios
Basmati rice perfumed with Moroccan spices and bejeweled with dried fruit, nuts, and wild foraged chanterelles.
Weed Soup
No, not that kind of weed. Wild greens, bone broth, miso, and poached egg.
Wild Oyster Mushroom Potstickers Recipe (Gyoza)
Pan-fried and steamed, Japanese style potstickers (gyoza.) Deliciously flavorful vegetarian dumplings made with wild oyster mushrooms!
How to Cook a Perfect Pheasant Back / Dryad’s Saddle Mushroom
The flavor of this mushroom is absolutely beautiful! It tastes somewhere between pork and chicken, with that hint of nuttiness that mushrooms often have.