A rich and satisfying vegetarian pasta that’s perfect for the last flush of wild oyster mushrooms of the season. This fall comfort food recipe uses walnuts and Italian seasonings to enhance the meatiness of the mushrooms.
All in wild mushroom recipes
Lobster Mushroom Quenelles with Summer Vegetables
A gluten free lobster mushroom dumpling that’s pretty fancy. Potato based quenelles and goodness-of-summer veggies in a rich sauce are surprisingly light and satisfying.
Spring Ravioli with Wild Greens, Wild Mushrooms, & Peas
A homemade ravioli recipe perfect for spring, stuffed with bright flavors of lemon, mint, and wild green abundance. Top this dish with wild mushrooms, fresh garden peas, and scallions.
Paleo Chanterelle Chowder
A wild mushroom chowder recipe that brings the golden glory of summer chanterelles to cold mid-winter nights.
Chanterelle Pot Pie Recipe, Primavera Edition
Spring vegetables and creamy Havarti cheese sauce with a rosemary scented crust. A delectable appointment for the first chanterelles of the season, as well as for last year’s preserved chanterelles.
Camp Sauce: Lobster Mushrooms
A rich, luscious pasta sauce recipe made with fresh lobster mushrooms, Swiss cheese, and a splash of beer. An infusion of campfire smoke takes the flavor to irresistible heights.
Scallops with Chanterelle, Scallion, and Apricot
Pan seared scallops with a rich decoration of chanterelle, scallion, apricot, and ginger. Serve over milk grits for a sweet and easy southern summer supper.
Moroccan Rice Pilaf with Chanterelles, Apricots, and Pistachios
Basmati rice perfumed with Moroccan spices and bejeweled with dried fruit, nuts, and wild foraged chanterelles.
Wild Green Frittata with Rosemary Marsala Roasted Oyster Mushrooms
A pandemic spring brunch featuring ramps, violet leaves, and a hint of sweetness to the mushrooms.
Puffball Powder: Green Bean Casserole from Scratch
Level up your homemade green bean casserole with puffball powder.
Wild Oyster Mushroom Potstickers Recipe (Gyoza)
Pan-fried and steamed, Japanese style potstickers (gyoza.) Deliciously flavorful vegetarian dumplings made with wild oyster mushrooms!
Ramps, Wild Mushroom, Asparagus Tart Recipe
This lemon-kissed tart is a beauty for spring time parties and potlucks. Spring’s wild mushrooms include dryad’s saddle, maitake, and morels.
How to Cook a Perfect Pheasant Back / Dryad’s Saddle Mushroom
The flavor of this mushroom is absolutely beautiful! It tastes somewhere between pork and chicken, with that hint of nuttiness that mushrooms often have.