A homemade ravioli recipe perfect for spring, stuffed with bright flavors of lemon, mint, and wild green abundance. Top this dish with wild mushrooms, fresh garden peas, and scallions.
All in chanterelle recipes
Paleo Chanterelle Chowder
A wild mushroom chowder recipe that brings the golden glory of summer chanterelles to cold mid-winter nights.
Chanterelle Pot Pie Recipe, Primavera Edition
Spring vegetables and creamy Havarti cheese sauce with a rosemary scented crust. A delectable appointment for the first chanterelles of the season, as well as for last year’s preserved chanterelles.
Scallops with Chanterelle, Scallion, and Apricot
Pan seared scallops with a rich decoration of chanterelle, scallion, apricot, and ginger. Serve over milk grits for a sweet and easy southern summer supper.
Moroccan Rice Pilaf with Chanterelles, Apricots, and Pistachios
Basmati rice perfumed with Moroccan spices and bejeweled with dried fruit, nuts, and wild foraged chanterelles.