Weeds from the yard add a bright and earthy bite to meatballs that are skillet browned to deepen the flavor. A generous pour of red wine in the sauce sends this dish soaring.
All in wild greens recipes
Spring Ravioli with Wild Greens, Wild Mushrooms, & Peas
A homemade ravioli recipe perfect for spring, stuffed with bright flavors of lemon, mint, and wild green abundance. Top this dish with wild mushrooms, fresh garden peas, and scallions.
Soupe au Pistou with Weeds!
A vibrant green vegan soup perfect for a spring time cleanse, using wild greens and a swirl of homemade pesto.
Homemade Nettle Pasta with Nettles and Asparagus
A recipe for gorgeously green homemade nettle pasta with a creamy nettle and asparagus sauce.
Wild Green Frittata with Rosemary Marsala Roasted Oyster Mushrooms
A pandemic spring brunch featuring ramps, violet leaves, and a hint of sweetness to the mushrooms.
Weed Soup
No, not that kind of weed. Wild greens, bone broth, miso, and poached egg.
Ramps, Wild Mushroom, Asparagus Tart Recipe
This lemon-kissed tart is a beauty for spring time parties and potlucks. Spring’s wild mushrooms include dryad’s saddle, maitake, and morels.
Asheville Yard Pesto (Wild Greens Pesto Recipe)
A delicious and beautiful way to use those nutrient-dense, tender, early wild greens.