A rich and satisfying vegetarian pasta that’s perfect for the last flush of wild oyster mushrooms of the season. This fall comfort food recipe uses walnuts and Italian seasonings to enhance the meatiness of the mushrooms.
All in oyster mushroom recipes
Wild Green Frittata with Rosemary Marsala Roasted Oyster Mushrooms
A pandemic spring brunch featuring ramps, violet leaves, and a hint of sweetness to the mushrooms.
Wild Oyster Mushroom Potstickers Recipe (Gyoza)
Pan-fried and steamed, Japanese style potstickers (gyoza.) Deliciously flavorful vegetarian dumplings made with wild oyster mushrooms!